![]() We love Grandma's homemade version that she plunked down on the Thanksgiving table, right next to the green bean casserole. How do we love thee? Let us count the ways: We love you from a box, preferably in SpongeBob or superhero shapes. To thicken this easy cheese sauce: Just take equal parts of cold water and cornstarch and mix it together and slowly add it to the cheese sauce a little at a time over medium heat.Ah, macaroni and cheese. You can keep making and adding cornstarch slurry as much as is needed. Add a little at a time, whisking as you add it, until your desired thickness is reached. The sauce (or gravy or soup) has to be pretty hot and simmering/boiling to thicken. Just mix the cold water and cornstarch together then add it to the hot/boiling sauce, gravy or soup and whisk it in. Just a tablespoon or two of each is all it takes. Remember always use cold water or it will be lumpy. To make a cornstarch slurry you take equal parts of cornstarch and cold water and mix it together. If you need to thicken an already warmed/heated sauce or gravy (this includes soups as well) then you make a cornstarch slurry. To avoid the lumps that is why the cornstarch is added to the cold milk and seasonings then heated in this recipe. You cannot add cornstarch to a hot sauce, gravy or liquids or it will be lumpy. The trick with cornstarch is it has to be mixed in with cold liquids and then heated or it will create lumps. If cornstarch is whisked into cold liquids it can thicken sauces (gravies and soups too). ![]() This recipe has cornstarch that is added in with the milk and seasonings to thicken the sauce. ![]() Why Cornstarch and What is a cornstarch slurry? ![]()
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